Recipe of Ultimate Punjabi Chaap

Punjabi Chaap.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, punjabi chaap. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi Chaap is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Punjabi Chaap is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have punjabi chaap using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Punjabi Chaap:

1. Make ready 4 of Soya Chaap sticks.
2. Get of For Marination.
3. Make ready 1/2 tsp of Salt.
4. Make ready 1/4 tsp of chilli powder.
5. Get 1/4 tsp of turmeric powder.
6. Get 1/2 tsp of chopped garlic.
7. Get 1/2 tsp of Chaap masala.
8. Prepare 2 tsp of oil.
9. Get of For gravy.
10. Take 1 tbsp of oil.
11. Take 2 of chopped onion.
12. Make ready 200 gm of tomato puree.
13. Make ready 1/3 tsp of cumin seeds.
14. Make ready 1 of bay leaf.
15. Prepare 1/2 of cinnamon stick.
16. Make ready 2 of green cardamom.
17. Make ready 1 tsp of chopped garlic.
18. Make ready 1 tsp of Salt.
19. Prepare 1 tsp of chilli powder.
20. Take 1/2 tsp of turmeric powder.
21. Get 1 tsp of chaap masala.
22. Get 1 tsp of coriander powder.
23. Take 1 tsp of tandoori chicken masala.
24. Take 1 tsp of chopped coriander leaves.
25. Take 1 tbspn of fresh cream.

Steps to make Punjabi Chaap:

1. Soak Soya Chaap in warm water for 5 minutes and squeeze out excess water..
2. For marination, In a bowl mix curd, mustard oil, salt, mirch powder, chaap masala, haldi powder and chopped garlic..
3. Marinate the chaaps for 2 hrs..
4. Shallow fry marinated chaap till they turn golden brown..
5. In another for pan add oil and saute cumin, bay leaf cardamom, cinnamon and garlic paste and onion..
6. Add tomato puree, salt, mirch powder, haldi powder, dhaniya powder, tandoori chicken masala,chaap masala, mix them and cover the pan for 10 mins with lid..
7. Pour in some water and cream and stire the gravy continuously on low flame..
8. Add grilled Soya Chaap sticks in to curry, cover and Simmer for 4 minutes..
9. Punjabi Chaap is ready garnish with coriander leaves and serve it with Garma Garam Tandoori Naan or Roti..

So that is going to wrap it up for this exceptional food punjabi chaap recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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