Step-by-Step Guide to Prepare Perfect Sig's Shallot,Date and Lamb/Tofu Tagine

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We hope you got benefit from reading it, now let's go back to sig's shallot,date and lamb/tofu tagine recipe. To make sig's shallot,date and lamb/tofu tagine you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Provide of making of this with tofu, proceed the same.
2. Prepare 1 kg of boneless leg or shoulder of lamb,.
3. Take 1 tsp of each ground coriander and ginger.
4. Take 1 of generous pinch of crushed saffron.
5. Provide 2 tbsp of olive oil.
6. Prepare 10 of shallot.
7. Provide 3 clove of garlic crushed.
8. Take 1 tbsp of plain flour.
9. Get 300 ml of vegetable stock.
10. Take 1 tbsp of sun-dried tomato paste.
11. Prepare 1 stick of cinnamon broken in half.
12. Get 1 tbsp of each fresh,chopped parsley and coriander.
13. Get 1 of bay leaf torn in middle.
14. You need 75 grams of pitted plumb dates (use fresh if you can or use the best dried one).
15. Get 3/4 tbsp of clear runny honey.
16. Provide 1 pinch of each salt and pepper.

Instructions to make Sig's Shallot,Date and Lamb/Tofu Tagine:

1. Put the lamb or cubed tofu into a large bowl..
2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night.
3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece..
4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside..
5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often..
6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny).
7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive..

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