How to Prepare Perfect Grits and Gravy

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Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, grits and gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Grits & Gravy will publish a number of genres--poetry, shorts stories, personal essays, and original artwork and illustration. Grits & Gravy Ретвитнул(а) Royce Young. Hmm, on the one hand, Russell Westbrook is definitely a try-hard.

To get started with this recipe, we must first prepare a few ingredients. You can cook grits and gravy using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grits and Gravy:

Prepare of Grits.
Prepare 1 cup of grits.
Prepare 4 cups of water.
Get 1/2 teaspoon of salt.
Make ready 1/2 teaspoon of ground black pepper.
Get 1/2 stick of butter.
Make ready of Gravy.
Get 1 pound of chicken hearts and gizzards.
Take 1 teaspoons of ground black pepper.
Take 2 tablespoons of extra virgin olive oil.
Get 2 of large boiled eggs.
Make ready 1/2 teaspoon of ground sage.
Make ready 1/2 teaspoon of dried thyme.
Prepare To taste of salt.
Make ready 3 leaves of bay leaves.
Take 1 of large onion diced.
Make ready 1 quart of chicken broth divided.
Take 1/2 stick of butter.
Get 1/4 cup of all purpose flour.

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Instructions to make Grits and Gravy:

Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover..
Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards..
Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves..
Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well..
Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices..
Serve on top of the grits. I hope you enjoy!.
Note the longer the giblets cook the more tender they become..

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