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Recipe of Quick Mughlai Chicken Gravy

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Mughlai Chicken Gravy.

Mughlai Chicken Gravy

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, mughlai chicken gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mughlai Chicken Gravy is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Mughlai Chicken Gravy is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mughlai chicken gravy using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mughlai Chicken Gravy:

  1. Take 450 gms of chicken.
  2. Prepare 1 of small onion chopped.
  3. Take 1 of medium onion sliced finely.
  4. Prepare 1 tsp of ginger paste.
  5. Prepare 1 tsp of garlic paste.
  6. Make ready 2 tbsp of curd.
  7. Prepare 2 tbsp of tomato puree.
  8. Take 7-8 of cashewnuts.
  9. Take 1 tbsp of malai or fresh cream.
  10. Get 1 tbsp of kasoori methi.
  11. Get 2 of green cardamoms.
  12. Take 1 of small stick cinnamon.
  13. Take 4-5 of cloves.
  14. Take 5-6 of whole black pepper.
  15. Take 2 of bay leaves.
  16. Get 1/2 tsp of Turmeric powder.
  17. Take 1 tsp of red chilli powder.
  18. Take 1.5 tsp of chaap masala.
  19. Take 1 tbsp of coriander chopped.
  20. Make ready 3-4 of green chillies chopped.
  21. Take 3 tbsp of oil.
  22. Prepare 1 tsp of ghee.
  23. Prepare To taste of salt.
  24. Make ready 2 drops of mitha attar.

Steps to make Mughlai Chicken Gravy:

  1. Marinate chicken with little salt and turmeric for half hour.Make a paste of cashewnuts,curd,malai,1 small onion and ginger garlic paste.Heat oil in a wok and fry sliced onion crispy brown.Set aside.Remove excess oil.In 2 tbsp oil,sprinkle half crushed whole garam masala,black peppercorns and bay leaves.When they crackle,add the ground masala,tomato puree,kasoori methi,salt,chaap masala,turmeric and red chilli powder and toss..
  2. Add chicken and fry till oil leaves sides.Add 1 cup water and cook on low flame till chicken is done.Lightly crush crispy fried onion and mix in chicken and cook few minutes.Sprinkle 2 drops mitha attar and ghee.Garnish with chopped coriander,green chillies and few cashewnuts.Serve delicious mughlai chicken on special occasions or weekened family dinner with pulao or any Indian flat bread.

So that is going to wrap it up with this exceptional food mughlai chicken gravy recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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