Step-by-Step Guide to Make Ultimate Mother's Corn Bread Dressing

Mother's Corn Bread Dressing.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mother's corn bread dressing. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mother's Corn Bread Dressing is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mother's Corn Bread Dressing is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mother's corn bread dressing using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mother's Corn Bread Dressing:

Make ready 1 of - package Pepperidge Farms corn bread yellow stuffing.
Get 1 of - package Pepperidge Farms herb bread white stuffing.
Make ready 1 of - Small box Saltine Crackers (or one sleave of a large box).
Take 1 of - package turkey giblets (neck, liver, gizzard, heart).
Get 2 of - quarts water.
Prepare 1 of - large Onion.
Make ready 3-4 of - Celery Stalks.
Prepare 8 of - eggs.
Prepare 1 of - can chicken and rice soup.

Instructions to make Mother's Corn Bread Dressing:

Mix dry ingredients, crushing crackers..
Boil giblets until tender in 2 qts water with a little salt..
Chop onion and celery..
Boil 4 eggs and chop; hold until end of mixing..
Mix dry ingredients with 2 qts water/broth, can of soup, and shredded/chopped giblets..
Add onion, celery and 4 raw, beaten eggs. Mix well..
Add 4 boiled/chopped eggs into mixture last..
Bake at 350 degrees until done in 9"x 13" casserole dish; check with toothpick, should be toasty brown..
Option: adding chopped onion and celery to boiling water/giblets makes them more tender in finished product. Other folks like it a little crunchier, and leave them uncooked until baking for crunch. I don't like crunchy dressing, but again, it's up to you!.

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