Simple Way to Make Super Quick Homemade Manjar Blanco

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Before you jump to Manjar Blanco recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are some foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they're all loaded with omega-3s and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can basically help you fight back depression.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to manjar blanco recipe. To make manjar blanco you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Manjar Blanco:

1. Provide 1 tbsp of Butter.
2. Get 1 litre of cream milk Full.
3. Take 200 gm of Sugar.
4. Prepare 1/4 tsp of Soda bicarbonate.
5. Use 1 of Vanilla bean.
6. Take 50 gm of Brown sugar.
7. Take 30 gm of Liquid glucose.

Steps to make Manjar Blanco:

1. Heat the butter in a pan, add 1 cup of milk, sugar and bicarbonate of soda. Bring to the boil over medium heat and cook well stirring constantly with a wooden spoon until the mixture starts turning to a caramel color.  Then add another cup of milk and the brown sugar. Continue stirring and when the mixture starts thickened, add another cup of milk..
2. As it thickens again add another cup of milk and glucose, reduce the heat to low and continue stirring until the custard is thickened enough for you to see the bottom of the pan when you move the spoon through it or until a little custard put on a plate doesn't run..
3. You can use this as centre spread or filling with biscuits, pastries, cake or even bread pieces..

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