Recipe of Award-winning Maklouebah (upsidedown veggie/rice/chicken pot)

Maklouebah (upsidedown veggie/rice/chicken pot). Great recipe for Maklouebah (upsidedown veggie/rice/chicken pot). This recipe has been in the family for generations. And it looks fabulous as well as its fantasic smell and taste!

Maklouebah (upsidedown veggie/rice/chicken pot) Easy upside down rice, vegetables and meat. Here is how you cook that. Season the chicken all over with salt and pepper.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, maklouebah (upsidedown veggie/rice/chicken pot). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Great recipe for Maklouebah (upsidedown veggie/rice/chicken pot). This recipe has been in the family for generations. And it looks fabulous as well as its fantasic smell and taste!

To begin with this particular recipe, we must prepare a few components. You can cook maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maklouebah (upsidedown veggie/rice/chicken pot):

Take 1-1/2 of uncooked cups of basmati rice.
Get Tsp of biryani spice over rice.
Get Pinch of Saffron (optional for rice) some like to add tomatoe paste to rice.
Get 2 of medium chicken breast cut into slices.
Prepare 2 of medium thickly sliced tomatoes.
Take 2 of medium sliced bell peppes.
Prepare 2 of medium thickly sliced potatoes.
Prepare 3 of medium sliced eggplants.
Get 2 of medium carrots.
Make ready 3 of medium sliced onions.
Get of canola oil for frying vegetables.

Place rice over the vegetables, then cover with broth. Place a large plate on top of the pot and turn it upside down. Remove pot and sprinkle with toasted pine nuts and cilantro. Add turmeric, thyme, allspice and pepper to taste.

Instructions to make Maklouebah (upsidedown veggie/rice/chicken pot):

First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice..
Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes..
Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely..
Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil..
Check your rice and see if its done cooking. And stir/turn it around with a spoon..
So first start by frying your potatoe slices until golden, then the bell peppers Carrots Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them..
Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice..
Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown..
Now to layering your maklouebah Start by placing the sliced chicken at the bottom then the Tomato Potaoe Bell Pepper Carrot Eggplant Onion And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins..
After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :).

Method: Rinse and pat dry the chicken. Season generously with garlic, salt, pepper, cinnamon, cardamom and cloves on both sides. Remove the chicken and set aside. If using cauliflower: add the cauliflower. Looking at the picture, that makes perfect sense, doesn't it?

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