Recipe of Speedy Mike's Hot & Creamy Seafood Artichoke Spinach Dip

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Before you jump to Mike's Hot & Creamy Seafood Artichoke Spinach Dip recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to mike's hot & creamy seafood artichoke spinach dip recipe. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Use of ● For The Seafood [fine chopped or flaked].
2. Prepare 1 of LG Raw Lobster Tail.
3. Prepare 3 of LG Raw Scallops.
4. Use 1/2 Cup of Raw Flaked Crab Meat.
5. Take of ● For The Creamy Spinach Artichoke Dip.
6. Use 2 Cans of Artichokes [fully drained - rough chopped].
7. Take 1 (10 oz) of Box Or Canned Spinach [fully drained in cheesecloth].
8. Get 1 (8 oz) of Package Philadelphia Cream Cheese [room temp].
9. You need 2 Cups of Shredded Mozzarella Cheese.
10. Provide 1/4 Cup of Shredded Parmesan Cheese.
11. Take 1 (15 oz) of Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu.
12. Get 1 tbsp of Fine Minced Garlic.
13. Take 2 tbsp of Sun Dried Tomatoes.
14. Take to taste of Fresh Ground Black Pepper.
15. You need 1 tbsp of Dried Parsley.
16. Use of ● For The Sides [as needed].
17. Prepare of Fresh Tortilla Chips.
18. You need of Fresh Toasted Breads.

Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:

1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy..
2. Chop and mix everything together well..
3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads..
4. Enjoy!.

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